Clementine will be closed September 5 & September 7 for Labor Day Vacation

Please call three or four days in advance when ordering charcuterie- we make it to order! Call for what we have available right now

Chicken Liver Pate
Milk soaked chicken livers gently cooked w/ fresh herbs, garlic & French butter, finished w/ sea salt, cracked black pepper & rye whiskey   14.00/lb.

Chicken Liver Pate W/ Dried Mixed Berries or Cranberries   16.00/lb.

Duck Liver & Port Pate **(picked as one of the top 10 duck dishes in Baltimore by Sun Food Critic Elizabeth Large)**
w/ Seasonal Dried Fruits (cherries or cranberries) fresh duck liver gently cooked w/ shallots, garlic, French butter & port macerated dried fruits  20.00/lb.

Duck Liver Pate w/ House Smoked Duck Breast  20.00/lb.

Classic French Pork Rillettes
Rustic & robust pork spread made from veal stock, braised pork, sea salt, brandy, aromatic herbs & spices   10/lb.

Wild Mushroom Pate
Made w/ domestic wild mushrooms, leeks, garlic, cream cheese & finished w/ fresh herbs and dry red wine   11.00/lb

Shrimp Butter
Made from sauteed shrimp, shallots, garlic, sea salt, roasted tomato & finished w/ brandy  9/lb

Maryland Boudin
Our take on a Creole classic, made w/ Maryland crabs, shrimp, cayenne pepper, jasmine rice, celery hearts, onions, garlic, seafood seasonings & fresh herbs  11/lb.

Rabbit Rillette w/ touch of Maple & Rye Whiskey  10.99/lb.

 

Clementine will be closed September 5 & September 7 for Labor Day Vacation

Please give us a few days to prepare you order. Call us! 410-444-1497

 

Breakfast Sausage w/ Sage, Cracked Black Pepper & Garlic
made from pork shoulder, sea salt, black pepper, garlic & fresh sage 5.99/lb.

Italian Sausage
made from pork shoulder, sea salt, garlic, fennel, coriander, paprika, basil & red wine 7.99/lb.

Hot Italian Sausage
we just add a crushed red pepper and cayenne 7.99/ lb.

Chicke n & Apple Sausage
made from chicken thighs, carmelized apples, fresh sage, garlic & finished with Pikesville rye whiskey 7.99/lb.

Merguez
spicy Moroccan-style lamb sausage made w/ lamb, pork, roasted red pepper, garlic, chiles & red wine 8.99/lb.

Chipotle & Cumin Sausage
spicy pork sausage made w/ chipotle chiles, garlic, toasted cumin & finished w/ a touch of tequila & oregano 7.99/lb.

Classic Kielbasa
rustic pork sausage w/ garlic, sea salt, marjoram & cracked black pepper 7.99/lb.

Beef Sausage
made w/ beef, paprika, dry mustard, garlic, sea salt, fresh herbs & beer $7.99/lb.

Wild Mushroom & Beef Sausage
made w/ beef, pork, wild mushrooms, sea salt, sauted leeks, garlic, fresh rosemary & finished w/ a dry & spicy syrah wine 8.99/lb.

Jagerwurst

Smoked Pork Sausage w/ mustard seed, sea salt, Garlic, Fennel & Sage 8.99/lb.