Creative Alliance Dinner Menu

Soups

Warm Mushroom Salad
11.00
herb roasted cremini and shiitake mushrooms w/ roasted grape tomatoes & chick peas with balsamic & Great Hill Blue cheese dressing
Winter Salad
8.00
mesculin mix, radishes, candied cashews, hearts of palm, shaved Manchego & lemon coriander vinaigrette

Charcuterie Plate
12.00
House-made Duroc pork sausage with sage, fennel & scallions; house smoked pork loin; chicken liver pâté with rye whiskey & cranberries; Lucielle's bread & butter pickles & house made crackers & crostini

Crab Dip!
10.00
served in a baked portobello with bagel chips
Steamed mussels
8.00
smoked local Roma tomatoes, shallots & white wine with grilled baguette
Tina's Veggie & Cheese Tart
8.00
butternut squash, roaring 40's blue & sage over baby arugula with sherry vinaigrette
Braised Pork Belly
9.00
with herbed biscuits & Scott's apple Riesling jam
Baba Ghanouj
6.00
with fattoush salad & crostinis
Duck Confit Tostada
10
cilantro creme fraiche, queso fresco with mango jalapeno salsa

Grilled Portobello
11.00
grape tomato jam, greens & balsamic mayonnaise on foccaccia with herbed macaroni salad
Eastside Reuben
12.00
house cured corned beef, Scott's Rye bread, homemade sauerkraut with 1000 island dressing

Genuine Food Co. Bacon Wrapped Meat Loaf
16.00
mushroom gravy, chive mashed potatoes & sauteed green beans
Stuffed Acorn Squash
15.00
with curried lentils, tomatoes & onions over mixed greens & a tomato vinaigrette
Oven Roasted Catfish
16.00
cheese grits & creamed spinach with remoulade
Greek-Style Penne Pasta
15.00
green olives, red onion, eggplant, peppers, fennel & arugula with white wine & butter

Vanilla Custard
6.00
with house made raspberry jam
Mississippi Mud Pie
5.50
gooey chocolate fudge with pecans and a pecan & graham cracker crust
Apple pie
5.00
brown sugar crumble