Clementine will be closed September 5 & September 7 for Labor Day Vacation

Salads

all of our greens come from Real Food Farm hoop houses and are grown organically in Clifton Park

 

@House Salad: Locally Sourced Mesculin Greens, Grape Tomatoes, Shredded Carrot, Sprouts & Parmesan w/ house made dressings – Green Goddess, Roasted Tomato & Basil Vinaigrette or Bacon Ranch 5.0

@ The Booth Salad: One Straw Farms Mixed Greens w/ Tomatoes, Red Onion & Cured Eye Round w/ Great Hill Blue Cheese Dressing 12 

 

Appetizers

@ Fantastical Mac N’ Cheese 4.5

@ Charcuterie:  Chicken Liver Pate w/  Sweet & Sour Cherries & Rogue Hazelnut Rum; House Cured Pork Loin w/ Nectarine Jam; Lucielle’s Bread & Butter Pickles & Tetilla Cheese 13

@ Seafood Charcuterie- Smoked Mackerel Salad; Pickled Shrimp; Smoked Scallop; Scallop Terrine w/ Remoulade; Bread & Butter Pickles 12

@ Prince Edward’s Island Mussels Steamed in Allagash White Ale w/ House Made Bacon & Toasted Baguette11

@ Escargot: Sautéed in Butter w/ Shiitakes & Shallots, Served w/ a Dijon Thyme Cream Sauce & Toast Points 11

@ Pan Seared Scallops (2) w/ Beet Horseradish Sauce & Popi’s Local Honey 10

@ Braised Pork Cheek & Oysters in a Bourbon Cream Sauce over Anise French Toast 13

 

Soups

Indian Curry w/ Chick Peas Card & Coconut Milk w/ Cilantro Croutons 4/5

MD Crab 4/5

 

 

 

 

Clementine will be closed September 5 & September 7 for Labor Day Vacation

 All our Meats are All-Natural & Hormone Free

 

Entrees

@ Grilled Duroc Pork Loin Chop topped w/ Dan's Nectarine Relish over Smoked Gouda Mashed Potatoes & Creamed Swiss Chard 24

@ Creek Stone Black Angus Strip w/ w/ Caramelized Fig, Green Peppercorn & Great Hill Blue Compound Butter, Smoked Gouda Mashed Potatoes & Sautéed Veggies 27

@ Grilles Teres Major w/ A-Win Sauce, Smoked Gouda Mashed Potatoes & Sautéed Veggies 24

@ House Made Boudin Sausage Po’Boy w/ Fried Oysters, Shredded Lettuce & Remoulade w/ Smoked Gouda Mashed Potatoes & a Mess O' Greens 15

@ Delmarvalicious Chicken Breast w/ Crab, Corn & Tomato Salad w/ Smoked Gouda Mashed Potatoes & Fresh McKenzie Heirloom Squash 21

@ Romey’s Vegetarian Sweet Chili Stir Fry w/ Carrots, Cabbage, Shiitake Mushrooms, Peppers, Bean Sprouts & Daikon Radish over Glass Noodles 13

@ Coriander Crusted Duck Breast w/ Blueberry, Beet &Port Wine Sauce w/ Smoked Gouda Mashed & Roasted Wax Beans 25

@Everglades Rod & Gun Club Style Bluefish: Topped w/ Sautéed Peppers, Onions & Cheddar w/ Smoked Gouda Mashed Potatoes 17

@ Oven Roasted Sock Eye Salmon w/ Canary Watermelon & Feta Relish over Jasmine Rice 17

@ Veggie Stuffed Peppers: w/ Sundried Tomatoes, Zucchini, Onions, Carrots & Mushrooms w/ Jasmine Rice, topped w/ Rosé Sauce & Mozzarella 14

@ Carne Asada-Style Grilled Lamb w/ Cilantro Lime Sour Cream & Chipotle Salsa over Rice w/ Grilled Zucchini 19

@ Soft Shell Crabs (2) Sauteed in Clarified Butter w/ Remoulade, Smoked Gouda Mashed Potatoes & Sauteed Veggies 27

 

On Tuesdays, we are open from 5 pm - 9pm for Taco Tuesday (yes, only tacos, but what tacos they are!) Come in for $10 taco platters (about 4 tacos). Your first Mexican longneck is $1. After that, all Mexican beers are $2.25 and Margarita pints are $4. Sangria Carafes are $14.We don't take reservations on Tuesdays but we've never had to turn anyone away.

 

 

The taco selection for Tuesday August 31 will be:

~ Chipotle, Tomatillo & Cerveza Brined Beef

~ Cumin & Citrus Grilled and Chopped Chicken

~ Cayenne & Paprika Rubbed Catfish w/ Pickled Cabbage Salad

~ Mushroom, Summer Squash, Pepper, Corn & Black Bean (vegetarian)

~ House Made Chorizo

 w/ House Made Salsas (there are 3) , hand made tortillas and fresh lime, queso fresco and yellow rice.

Check under 'Restaurant' for Happy Hour Specials!