Clementine is now open Tuesdays for lunch and dinner!!

Clementine does dang good food with a cross-cultural twist. We're open for lunch and dinner Wednesday through Sunday. Our weekend brunch is to die for! We change our dinner menu daily, make our own charcuterie and, in general, offer fabulous food & drinks for not so much dinero.

We update our menus as they change, which for dinner is every night. Please click on whichever menu you have a hankering for to the left of this column.


Sunday night is date night! We offer a prix-fixe of one of our soups or salads (with local ingredients), entrees for each and one of our house made desserts to share. If your inclined we have a wine special that goes along with it. All for $20 / person.

Wednesday & Thursday, we debut the week's $15 entrees! We aim for 4, in the same inventive and creative style we're known for, they  just cost a little less- we run 'em until they're gone , so get here early in the week to partake.

A little more about ourselves:

Our bar is worth mentioning.  We're talking unusual wines to get you out of your usual restaurant wine slump, great hand-crafted beers and spirits and srtisanal cocktails to match.  Our Tequila Fresca won Baltimore Magazine's best cocktail of 2012!

We do great bar specials, too!  

Wednesday is beer night!  Mid-Week Brews offers half off all bottled beer and $3 drafts (except Chimay). Every other week we feature a brewery (we call it Bi-Weekly Brew Bash) and representatives from the breweries come out to talk about the beer and hand out pint glasses.

Thursday is rife with wine specials...we hand-select wines from our list and offer them at a deep discount. 

Friday and Saturday feature a special "ask and you shall receive" cocktail special.  A unique concotion, only available for those two nights.  The focus is peak-of-the-season freshness meets craft quality.

http://www.baltimoresun.com/entertainment/bthesite/bs-b-0613-drink-20120612,0,7589448.story

Visit us on Real Time farm! We post all the wonderful farms where we source our meats, cheeses and produce. Real Time Farm is a great resource to find markets, producers, farms and great restaurants: 

http://www.realtimefarms.com/restaurant/clementine

Like brunch?  We do and we think our's is awesome. House-baked pastries, inventive brunch entrees and awesome breakfast cocktails make for a fantastic brunch experience.

Our lunch is delicious and a great place to bring your laptop (free wi-fi) and hold an off-site business meeting.

As for dinner, there's something for everyone. We use all-natural, hormone free meats and locally sourced produce as often as we can  The emphasis is fresh and eclectic: come see for yourself...

    (Click on "dinner" on the right side of this page)

 

Clementine hours of operation are:

Monday ~ closed

Tuesday ~  11 am - 3pm (lunch)

Tuesday ~ 5:00 pm - 9:00 pm (dinner)

Wednesday - Friday ~ 11:00 am - 3:00 pm (lunch)

Wednesday & Thursday ~ 5:00 pm - 9:00 pm (dinner)

Friday ~ 5:00 pm - 10:00 pm (dinner)

Saturday ~ 8:30 am - 2:45 pm (brunch & lunch)

5:00 pm - 10:00 pm (dinner)

Sunday ~ 8:30 am - 2:45 pm (brunch & lunch)

5:00 pm - 9:00 pm (dinner)

 

Free Parking is available across the street next to the CVS AND on-street in front of Clementine.

 

Yes, we cater..

For all catering inquiries, please contact us at:

[email protected]

 

Clementine at the Creative Alliance!

3134 Eastern Avenue

One block from Patterson Park. We're doing our same style, but never the same menus. Chef Jeremey Price is keeping things inventive, creative, fun, and most importantly, delicious. 

Hours of operation:

Thursday - 5 pm - 10 pm

Friday & Saturday - 5 pm- 11 pm

Sunday Brunch - 10 am-3 pm

We take resrvations- call 410-276-1651 or e-mail Cristin at [email protected]. Or just come on down!  See updated menus information and the like here:

http://www.creativealliance.org/clementine

 

...and a market?

Did we mention the market? The Green Onion is a one-stop shop for almost anything delicious you can think of.  High-quality meats, cheeses, produce and canned goods are joined by friendly and knowledgable sales staff.  

http://greenonionmarket.blogspot.com/2012/04/if-youve-been-holding-your-breath.html

 

We are also partnering with local farmers to bring a meat CSA to Baltimore! 

 http://www.genuinefoodmd.com/CSA.html

The beef is grass-fed, free-range and the pork is raised in large areas and milk fed. It is done on a quarterly basis, with pick ups at either Clementine or at Bobby Prigel's farm on Long Green Rd near Boordy Vineyards! If we haven't covered your question on the website, feel free to shoot us an email at [email protected].

 

Visit us on Facebook:

http://www.facebook.com/pages/Clementine/36764649465


For questions, comments and the like, please contact:

[email protected]

[email protected]

[email protected]