A little more about ourselves:
Our bar is worth mentioning. We're talking unusual wines to get you out of your usual restaurant wine slump, great hand-crafted beers and spirits and srtisanal cocktails to match. Our Tequila Fresca won Baltimore Magazine's best cocktail of 2012!
We do great bar specials, too!
Wednesday is beer night! Mid-Week Brews offers half off all bottled beer and $3 drafts (except Chimay). Every other week we feature a brewery (we call it Bi-Weekly Brew Bash) and representatives from the breweries come out to talk about the beer and hand out pint glasses.
Thursday is rife with wine specials...we hand-select wines from our list and offer them at a deep discount.
Friday and Saturday feature a special "ask and you shall receive" cocktail special. A unique concotion, only available for those two nights. The focus is peak-of-the-season freshness meets craft quality.
http://www.baltimoresun.com/entertainment/bthesite/bs-b-0613-drink-20120612,0,7589448.story
Visit us on Real Time farm! We post all the wonderful farms where we source our meats, cheeses and produce. Real Time Farm is a great resource to find markets, producers, farms and great restaurants:
http://www.realtimefarms.com/restaurant/clementine
Like brunch? We do and we think our's is awesome. House-baked pastries, inventive brunch entrees and awesome breakfast cocktails make for a fantastic brunch experience.
Our lunch is delicious and a great place to bring your laptop (free wi-fi) and hold an off-site business meeting.
As for dinner, there's something for everyone. We use all-natural, hormone free meats and locally sourced produce as often as we can The emphasis is fresh and eclectic: come see for yourself...
(Click on "dinner" on the right side of this page)
Clementine hours of operation are:
Monday ~ closed
Tuesday ~ 11 am - 3pm (lunch)
Tuesday ~ 5:00 pm - 9:00 pm (dinner)
Wednesday - Friday ~ 11:00 am - 3:00 pm (lunch)
Wednesday & Thursday ~ 5:00 pm - 9:00 pm (dinner)
Friday ~ 5:00 pm - 10:00 pm (dinner)
Saturday ~ 8:30 am - 2:45 pm (brunch & lunch)
5:00 pm - 10:00 pm (dinner)
Sunday ~ 8:30 am - 2:45 pm (brunch & lunch)
5:00 pm - 9:00 pm (dinner)
Free Parking is available across the street next to the CVS AND on-street in front of Clementine.
Yes, we cater..
For all catering inquiries, please contact us at:
catering@bmoreclementine.com
Clementine at the Creative Alliance!
3134 Eastern Avenue
One block from Patterson Park. We're doing our same style, but never the same menus. Chef Jeremey Price is keeping things inventive, creative, fun, and most importantly, delicious.
Hours of operation:
Thursday - 5 pm - 10 pm
Friday & Saturday - 5 pm- 11 pm
Sunday Brunch - 10 am-3 pm
We take resrvations- call 410-276-1651 or e-mail Cristin at cristin@bmoreclementine.com. Or just come on down! See updated menus information and the like here:
http://www.creativealliance.org/clementine
...and a market?
Did we mention the market? The Green Onion is a one-stop shop for almost anything delicious you can think of. High-quality meats, cheeses, produce and canned goods are joined by friendly and knowledgable sales staff.
http://greenonionmarket.blogspot.com/2012/04/if-youve-been-holding-your-breath.html
We are also partnering with local farmers to bring a meat CSA to Baltimore!
http://www.genuinefoodmd.com/CSA.html
The beef is grass-fed, free-range and the pork is raised in large areas and milk fed. It is done on a quarterly basis, with pick ups at either Clementine or at Bobby Prigel's farm on Long Green Rd near Boordy Vineyards! If we haven't covered your question on the website, feel free to shoot us an email at wnstnblck@yahoo.com.
Visit us on Facebook:
http://www.facebook.com/pages/Clementine/36764649465
For questions, comments and the like, please contact:
wnstnblck@bmoreclementine.com
andreastzortzinis75@gmail.com
cristin@bmoreclementine.com
