Creative Alliance Dinner Menu

Soups

Baby red spinach salad
10.00
Grape tomatoes, radishes & radicchio with house-made, caesar dressing & brown butter croutons
Cantaloupe salad
6.00
Jicama slaw, fennel, basil & feta

Charcuterie Plate
15.00
House cured bresaola; chorizo; chicken liver pâté with honey & ruby port, Lucielle’s bread and butter pickles & house-made crackers & crostini

Cheese Plate
12.00
Bucheron (goat); Red Dragon Somerdale (cow); Maytag Blue (cow); house-made crackers and olives

small plates are as priced or 3 for $20

Fried Green Tomatoes
10.00
Utz potato chip crusted fried green tomatoes with crab claw salad & remoulade
Steamed mussels or little neck clams
9.00
Braised fennel, apple wood smoked bacon, Belgian IPA
Seared dry pack scallop
11.00
House-made kim chi, beet puree, grilled sticky rice cake & chili oil
Duck confit tostada
11.00
Queso fresco, crème fraiche and fire roasted Humming Bird Farms tomato and white corn salsa
Cerveza braised pork cheeks
8.00
pineapple avocado salsa, smoked red pepper vinaigrette & chili glaze
Stuffed Portobello
9.00
Swiss chard, toasted pecans, goat cheese, bread crumbs and thyme sherry vinaigrette
Bruschetta
7
marinated radicchio, blue cheese & house made apricot preserves on grilled baguette

The Patterson Patty Melt
10.00
Genuine Meat Co. grass-fed, free-range Beef, American cheese & caramelized onions on grilled house-made rye with pasta salad

Braised pork shank
22.00
Peach barbecue sauce, grilled polenta & slow-cooked greens
Veggie stir fry
15.00
daikon radish, portabello mushrooms, carrots, baby bok choy, cabbage, peppers & tofu served over mung bean noodles with a lemon grass & pickled chili oil broth
Whole Rainbow Trout
20.00
with chermoula marinade & stuffed with leeks & tomatoes over jasmine rice